Damons opened their first UK restaurant in 1988 and now have restaurant
in Lincoln, Sheffield and Liverpool. We specialise in cuisine from the American Continent, with dishes ranging from award winning barbecue ribs and their specialty onion loaf to fine steaks, quality seafood, quality burgers, sourdough sandwiches and much more…

Damons pride themselves on being one of the few restaurant chains that genuinely cooks to order, using fresh products wherever possible. Combine this with generous portions and a relaxed atmosphere and Damons really is the place to eat. Damons can seat over 150 guests at each of their restaurants. A spacious and comfortable lounge where guests can enjoy drinks both before and after their meal is complete a fine dining experience for the whole family.